Pigasus Barbecue Rub
This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! Already in its prototype form used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges! Try it once and this will be all over your pig, chicken, chops and chips!! We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a warmth and background flavour of savour bacon.
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631.
Contains: CELERY, SOYA