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Description
Double Bone Pork Tomahawk
Our Double Bone Pork Tomahawk is an impressive, extra-thick cut taken from the loin, with two long rib bones left attached for maximum impact and exceptional eating quality. The generous thickness allows the pork to cook more slowly and evenly, keeping the meat beautifully juicy while the bones help protect it from the fierce heat of the fire.
This is the perfect cut for fire cage cooking, where it can be positioned beside the flames and allowed to gradually take on the wonderful smokiness of the open fire. As the fat renders, the outside develops a rich, golden crust while the centre remains tender, succulent and full of naturally sweet pork flavour.
Season simply with salt, pepper, garlic and herbs, or finish with your favourite glaze during the final stages of cooking. Rest well before carving into thick slices for a spectacular centrepiece made for sharing.
Product Supplied Frozen
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