BLACK ROCK MOUNTAIN – XM GOLD PRIME RIB STEAK

HERITAGE BEEF | EXTRA MARBLING | HIMALAYAN SALT DRY AGED

Extraordinary beef. Exceptional marbling. A steak of truly magnificent proportions.

Our Black Rock Mountain XM Gold Prime Rib Steak is something rather special. Part of our exclusive Black Rock Mountain Beef collection, these magnificent steaks are hand-selected from exceptional heritage Angus and Hereford cattle, chosen for their outstanding eating quality, natural marbling and rich, distinctive beef flavour.

The XM Gold designation represents our premium selection of beef displaying exceptional intramuscular marbling, delivering a wonderful combination of succulence, tenderness and deep, buttery richness.

Each Prime Rib is then carefully dry-aged in our very own Himalayan Salt Ageing Chamber, allowing the beef to develop even greater depth of flavour, a beautifully concentrated beefy character and that unmistakable richness that only properly matured beef can deliver.

And then there’s the size!

Cut to an incredible 3 inches thick, these bone-in Prime Rib Steaks are absolutely enormous. Thick, beautifully marbled and wonderfully impressive, they’re the sort of steaks that command attention long before they reach the barbecue.

Perfect for cooking slowly over charcoal before finishing with a fierce sear, or using the reverse-sear method to achieve a beautifully caramelised crust and a succulent, perfectly pink centre.

One of our absolute favourite steaks for sharing at home. Cook it whole, allow it to rest, then carve into generous slices and bring it to the table for everyone to enjoy.

This isn’t just another steak. It’s a celebration of truly exceptional beef.