Ribeye Steak A4 Kagoshima Japanese Wagyu
Kagoshima A4 Japanese Wagyu
Japanese Black Cattle, Wagyu of exceptional quality, raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan. The World class Kagoshima Wagyu beef we are cutting here is currently known for being the Winner of the “Wagyu Olympics”, the Best Beef in Japan. The plethora of soft, buttery, intricate marbling throughout each cut is quite simply extraordinary and nothing short of mesmerising. The fat of this Wagyu is nothing like any other with its low temperature melting point that makes for the most sensational dining experience. As with most steaks we recommend cooking rare but be careful, this meat cooks very quickly.
The A4 Wagyu Ribeye Steaks we decided to source and cut this time have all been portioned as whole sharing steaks, at just over 500g each they would be an extraordinary centrepiece to a special small gathering of very close friends.
Whether you’re a meat connoisseur or an inquisitive steak lover, you too can experience the most delectable of steaks in the world from the comfort of your own home.