Know your cut
Traditional Scottish Stovies, the same family recipe that been handed down through the generations. We’ve made tonnes over the years, loaded with chunks of prime selected Beef, potatoes and onions being the main ingredients. They’re lovely, especially with oatcakes, pickled beetroot and a pint of milk.





Alistair Cruickshank (verified owner) –
You will never eat supermarket stovies again if you try this. I loved it perfect with oatcakes and beetroot. My wife says you add too much salt to this one.