Roast Beef Stovies
Traditional Scottish Stovies, the same family recipe that been handed down through the generations. We’ve made tonnes over the years, loaded with chunks of prime selected Beef, potatoes and onions being the main ingredients. They’re lovely, especially with oatcakes, pickled beetroot and a pint of milk.
400g Serving to feed 1-2 people depending on appetite and sides.
For best results, thaw overnight in a refrigerator. Tear / remove lid. Oven bake at 170C / Gas 4 for 45 minutes. Ensure product is piping hot and wait 3 minutes before eating.
Ingredients: Beef 16%, Potato, Onion, Beef dripping, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder.