Sirloin Steak of Hereford Cow

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Description

If you’re looking for something special, something different, something with a touch of class, rare and beautiful then here’s the steaks for you.. These Sirloin Steaks come from a 12 year old Hereford Cow. The sirloins and ribs from this wonderful animal have been carefully handled with the utmost respect by the way of being pampered for the last 70 days in our special dry-ageing chamber “The Butchers Vault”. During this time, the beef has lost a fair quantity of moisture thus concentrating the deep beefy flavours while breaking down the muscles into deliciously tender cuts of prime steak, ready for the most discerning of customers. Rarely will you ever come across beef of this quality, that commands the respect only a professional meat purveyor will understand.

Information

  • 12 Year Old Hereford Cow Steak
  • Extra Mature, Dry Aged on the bone for 70 Days
  • A real Steak for the connoisseur of fine meat
  • Deep beefy Steak flavours unlike that of regular commercial beef
  • All steaks are professionally butchered to remove all excessive fat
  • All steaks come packed singly with a minimum weight of 250g each
  • Professionally blast frozen to lock in the magical history associated with this beef

Product Supplied Frozen