Stone Axe Wagyu Yakiniku

Description

Stone Axe Full Blood Wagyu Yakiniku brings all the richness and tenderness of premium Wagyu to the grill, thinly sliced and ready for fast, flavour-packed cooking. Cut from beautifully marbled meat, these slices are perfect for Japanese-style BBQ, where high heat and quick cooking let the natural flavour and buttery texture shine. Each piece delivers that unmistakable Wagyu richness—juicy, savoury, and melt-in-the-mouth with every bite.

Ideal for tabletop grilling, hot plates, or even a quick flash in a hot pan, this cut is all about balance: thin enough to cook in seconds, but with enough marbling to stay incredibly soft and full-flavoured. Serve simply with a dipping sauce or pair with rice, pickles, and fresh vegetables for a proper yakiniku experience at home.

Whether you’re planning a feast or just feel like something special, this is Wagyu at its most satisfying—rich, indulgent, and unbelievably easy to enjoy. Stone Axe delivers again with a cut that’s made for sharing and savouring.

Information

• Stone Axe full-blood Wagyu
• Butchered in-house to ensure a top quality every time
• Professionally packed and blast frozen when at its absolute prime
• Packed 2-4 Slices per pack
• Shipped and delivered frozen

Product Supplied Frozen