Nicely marbled and bursting with flavour, this has got to be the best lamb for stewing , casserole or a slow cooked curry.
Lamb Neck Fillet Diced
Chucky Diced Lamb
Nicely marbled and bursting with flavour, this has got to be the best lamb for stewing or a slow cooked curry. As butchers we get to choose the best part of the animals to cook for the best results. On this occasion we have this fabulous hand diced Neck Fillet of Lamb. This is the most sought after part of the shoulder due to it higher marbling and abundance of flavour. We hand cut these fillets into larger than normal cubes which I can assure, are absolutely delicious!
- Only pure Neck Fillet is used, no off-cuts
- Hand trimmed and diced by professional Craft Butchers
- Makes a wonderful curry or hearty stew
- 400g Packs – Blast frozen to lock in the freshness
Product Supplied Frozen