Description
Indulge in the rich, succulent flavours of our Rolled Topside of Scotch Beef from our exclusive Bennachie range. Sourced from the pristine pastures of Scotland, this premium cut offers an exceptional balance of tenderness and robust flavour. Our skilled butchers carefully roll the topside to ensure even cooking, delivering a beautifully moist and tender roast every time.
The Bennachie range is renowned for its commitment to quality, ensuring that every bite of our Scotch beef is a testament to our dedication to excellence. Whether it’s a special occasion or a comforting Sunday roast, this topside is sure to impress.
Information
The Bennachie Scotch Beef brand is Exclusive to John Davidsons. Created to recognise the the finest locally produced meat Scotland has to offer, each piece of meat is meticulously graded for quality, traditionally aged in our Himalayan Salt ageing chambers and processed by our professional team of Craft Butchers.
- Prime heritage Scotch Beef
- Dry Aged Premium product
- Maximum flavour and succulence
- Ideal for Grilling or Barbecue
- Individually Vacuum Packed and Blast frozen to lock in the freshness
- We only pack these when they reach perfect maturity, taste and tenderness
Product Supplied Frozen
Cooking Tips
Cooking Recommendations
For the best culinary experience, we always recommend cooking this rolled topside to medium rare. This allows the natural juices and flavors to be fully appreciated.
- Preheat your oven to 180°C (350°F).
- Season the beef generously with salt, pepper, and your favorite herbs.
- Sear the beef in a hot pan to develop a rich, caramelized crust.
- Roast in the oven until the internal temperature reaches 55-60°C (130-140°F) for medium rare.
- Rest the beef for at least 10-15 minutes before carving to allow the juices to redistribute.
This cooking method will give you a juicy, tender roast with a delicate pink center, enhancing the rich flavors that our Bennachie range is known for. Enjoy the unmistakable taste of quality with every slice.
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