XMG Ex Dairy Cow Bone In Sirloin Steak

Description

Ex Dairy Bone-In Sirloin Steak – XM Gold Label

From our award-winning Black Rock Mountain range of specialty grass-fed beef, we introduce the Ex Dairy Bone-In Sirloin Steak – XM Gold Label—a steak that embodies richness, depth, and exceptional quality. This cut stands out for its deep marbling, intensely beefy flavour, and incredibly soft, buttery fat, which melts at a surprisingly low temperature, creating an indulgent and luxurious mouthfeel.

With marbling reminiscent of Wagyu, this sirloin is both robust and tender, delivering the perfect balance of succulence and bold, earthy umami notes. The bone-in cut enhances the flavour, allowing for a more intense, savoury depth as it cooks. We’ve carefully trimmed the fat for an optimal eating experience, though we know many steak enthusiasts appreciate it left on, embracing its natural richness.

Aged longer than usual to complement the mature, full-bodied character of the beef, this steak develops a firm yet tender texture that pairs beautifully with its strong, complex flavours. Whether seared to perfection over high heat for a caramelised crust or slow-cooked to allow the natural juices to infuse every bite, the XM Gold Label Bone-In Sirloin is a true celebration of craftsmanship and quality.

For those who appreciate a steak with depth, character, and an unrivalled eating experience, this is Black Rock Mountain beef at its finest.

Product Supplied Frozen