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WxA Chiaroscuro Cow Prime Rib Steak

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Know your cut

The WxA Chiaroscuro Cow Prime Rib Steak from our Black Rock Mountain range—a thick-cut masterpiece with exceptional marbling and a name that reflects its striking visual appeal. “Chiaroscuro,” an Italian term meaning “light and dark,” describes the dramatic contrast in shading and depth seen in fine art—and it perfectly captures the visual richness of this prime rib’s marbling.

The intricate marbling in each cut of Chiaroscuro Prime Rib creates a beautiful play of light and dark within the meat, with creamy white marbling contrasting against the deep, rich red of the beef. This blend of Wagyu x Angus heritage brings together the indulgent marbling of Wagyu and the bold, full flavour of Angus, resulting in a steak that’s as visually stunning as it is delicious.

Each thick-cut steak is crafted to showcase this unique marbling, providing a buttery texture and melt-in-your-mouth tenderness. Perfect for grilling or roasting, we recommend cooking the WxA Chiaroscuro Cow Prime Rib Steak to medium-rare to fully appreciate the intricate marbling and depth of flavour. Generously portioned for sharing, this prime rib steak brings a refined visual and taste experience to the table—where every slice reveals the artful “chiaroscuro” within.

THE FINER DETAILS

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

  • WxA – Wagyu x Angus retired cow beef
  • Dry Aged in the famous Butchers Vault where the magic happens
  • This is deep flavoursome beef of exceptional quality
  • Professionally processed with care and respect
  • Vacuum sealed and blast frozen to capture the perfection

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