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WxA Cow Denver Steak

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Know your cut

Introducing the exceptional Denver Steak from our renowned Black Rock Mountain range—a cut prized for its rich marbling and deep, beefy flavour. Sourced from Wagyu x Angus Cows (WxA), this Denver Steak brings together the best of both worlds: the melt-in-your-mouth marbling of Wagyu and the robust, satisfying flavour of Angus beef, resulting in a steak that’s truly unique.

With its well-marbled texture, the Denver Steak is nicely tender, offering a juicy, flavourful bite. The Wagyu heritage adds an extra layer of smoothness, while the Angus lineage ensures a hearty, full-bodied taste that can only come from well-aged cattle. Raised naturally on pasture, these cows develop a complex depth of flavour that stands out from younger cuts, making this Denver Steak a great choice for any meal.

Perfect for grilling, pan-searing, or broiling, we recommend cooking the WxA Denver Steak to rare, to bring out its rich, buttery profile. Whether you’re treating yourself to a gourmet meal or looking to impress, this Denver Steak offers a memorable balance of flavour, tenderness, and quality in every bite.

THE FINER DETAILS

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

  • WxA – Wagyu x Angus cow beef
  • Dry Aged in the famous Butchers Vault where the magic happens
  • This is deep flavoursome beef of exceptional quality
  • Professionally processed with care and respect
  • Vacuum sealed and blast frozen to capture the perfection

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