WxA Cow Topside Roast

Now this is an exceptional Topside Roast from our renowned Black Rock Mountain range—a classic cut that’s perfect for those seeking rich flavour and tenderness in a traditional roast. Sourced from Wagyu x Angus Cows (WxA), this Topside Roast benefits from the unique combination of Wagyu’s delicate marbling and Angus’s robust, beefy flavour, resulting in a roast that stands out with a depth of flavour only found in mature, aged cattle.

The Wagyu heritage infuses the meat with a subtle marbling that enhances tenderness, while the Angus lineage guarantees a hearty, full-bodied taste and high quality. These cattle, having enjoyed a full, natural life on pasture, develop a layered, complex flavour profile that adds richness to every bite, setting this Topside Roast apart from younger beef cuts.

Ideal for slow roasting, the WxA Topside Roast becomes beautifully tender and juicy, especially when cooked to medium-rare and well rested before carving. Slicing thinly across the grain enhances its melt-in-your-mouth texture and releases its savoury, mature flavour. Perfect for family meals or special occasions, this Topside Roast offers the authentic taste of premium, aged beef—where tradition, careful breeding, and full-flavoured beef meet in every slice.