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Minted Lamb Chops

Fresh herbs – mint and rosemary – the perfect partners to lamb


  • 2 lean lamb leg steaks
  • 15ml/1tbsp fresh mint leaves
  • 15ml/1tbsp fresh rosemary leaves
  • 1 garlic clove, peeled
  • Salt
  • Black peppercorns
  • 15ml/1tbsp olive oil

Serves 2

Difficulty Rating:**

Prep Time: 5 mins

Total Time: 20 mins

Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns.

Add the olive oil and smear over the leg steaks.

Place under a preheated grill for 8-12 minutes, turning once.

Serve the lamb steaks with mashed potato mixed with crumbled black pudding and stir-fried leeks.

Images courtesy of AHDB.

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