Fresh herbs – mint and rosemary – the perfect partners to lamb
- 2 lean lamb leg steaks
- 15ml/1tbsp fresh mint leaves
- 15ml/1tbsp fresh rosemary leaves
- 1 garlic clove, peeled
- Black peppercorns
- 15ml/1tbsp olive oil
Prep Time: 5 mins
Total Time: 20 mins
Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns.
Add the olive oil and smear over the leg steaks.
Place under a preheated grill for 8-12 minutes, turning once.
Serve the lamb steaks with mashed potato mixed with crumbled black pudding and stir-fried leeks.
Images courtesy of AHDB.