The all time classic Silverside Roast is very lean and really comes into its own when cooked in a pot roast. This joint of prime beef has been matured to perfection to allow the deep flavours to develop. Follow our cooking recipe for the perfect pot roast.
For our 'Butchers Classic Selection' we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.
