As firm believers in “Head to Tail” butchery, we’re proud to offer everything from Ox Cheeks to Ox Tails—and all the flavourful goodness in between.

Oxtail is a traditional, humble cut that’s a true hidden gem. Bursting with rich, meaty flavour, it transforms into something magical when cooked low and slow. Let time do the work, and you’ll be rewarded with tender, succulent meat that falls off the bone, perfect for hearty stews, soups, or our favourite… tacos!

The flavour of Oxtail is simply unmatched—rich, deep, and irresistibly meaty. When smoked low and slow on a barbecue, it reaches an entirely new level of deliciousness. The gentle infusion of smoke enhances its natural richness, resulting in tender, juicy meat that’s perfect for shredding. Use it to create mouthwatering tacos filled with smoky, savoury goodness—top with your favorite salsa, fresh herbs, and a squeeze of lime for an unforgettable taco experience.