Recipes & cooking inspiration

Turkey Breast Roast Beautifully tender, wonderfully juicy and full of flavour – a traditional roast made simple. Learn More

Perfect Roast PotatoesStart with a good solid-based roasting tinPut the roasting tin containing a minimum of 75g of fat onto the top shelf of the oven while it pre-heats to gas mark 7/425°F (220°C)Peel the Potatoes and cut into even-sized pieces. Place in a saucepan, pour over boiling water, add salt and simmer for about […]

For the wild mushroom sauce1 tbsp olive oil25g/1oz butter½ onion, sliced1 garlic clove,chopped70g/2½oz mixed wild mushrooms, choppedsplash white wine3 tbsp double creamsalt and freshly ground black pepperHeat the olive oil and butter in a pan, add the onion and sauté for 3-4 minutes.Add the garlic and fry for one minute.Add the mushrooms and cook for […]

Dry aged, Quality Steak Mince marbled with Angus & Oink Rampant Angus Scotch Bonnet Ketchup to ramp up the heat in these homemade juicy burgers with a bit of a kick.The recipe is for one burger, scale up for more.Ingredients150-200g of quality Aberdeen Angus Steak Mince per burger A pinch of good quality flaky sea […]

Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale.Ingredients:1.5kg/3lb lean beef brisket joint450ml/¾pint brown ale15ml/1tbsp oil8-10 shallots, peeled and left whole1 garlic clove, peeled and crushed1 bay leaf15ml/1tbsp brown sugar30ml/2tbsp Worcestershire sauce15ml/1tbsp tomato purée15ml/1tbsp ground black pepper4 small turnips, peeled […]

Ingredients: 1 x 6-boned lean rack of lamb, French trimmed and chined 45ml/3tbsp clear honey 20ml/4tsp light soy sauce 15ml/1tbsp English mustard 15ml/1tbsp freshly chopped mint Salt and freshly milled black pepper For the sauce: 25g/1oz butter 1 small onion, peeled and finely chopped 1 small carrot, peeled and finely diced 10ml/2tsp plain or sauce […]

Ingredients:2 Lean loin or leg pork steaks2cloves Garlic2cm (¾”) Fresh root ginger15mlsp (1tbsp) Soy sauce15mlsp (1tbsp) Honey½ Red pepper75g (3oz) Beansprouts2 Spring onions1head Pak choi100g (4oz) Egg noodles Serves 2Difficulty Rating: ** Prep Time:10 minsTotal Time:25 minsInstructions:Place 2 lean, fully trimmed pork loin or leg steaks, in a dish and add 2 cloves garlic, crushed, […]

Ingredients:450g (1lb) Lean minced pork3 Rashers lean dry cured bacon2 Cloves garlic, chopped1 Onion, finely chopped1 Carrot, peeled and finely chopped1 Courgette, sliced400g (1) Can chopped tomatoes30mlsp (2tbsp) Tomato or sun-dried tomato purée8 Sun-dried tomatoes, choppedParmesan cheese, to serveFresh basil, for garnish Serves 4Difficulty Rating:*** Prep Time:20 minsTotal Time:30 minsInstructions:Place 450g (1lb) lean minced pork, […]

Ingredients:4 Bacon Chops¼ Savoy cabbage, roughly chopped900g (2lb) PotatoesButterMilk30ml (2tbsp) Olive oil25g (1oz) Pine nutsHandful fresh parsleyHandful fresh basil Serves 4Difficulty Rating:*** Prep Time:15 minsTotal Time:45 minsInstructions:Cook potatoes in a large pan of boiling water until almost tender.Add cabbage to the pan and cook for about 5 minutes until just tender.Place bacon chops under a […]

Ingredients:454g (1lb) Pork and apple sausages900g (2lb) Potatoes225g (8oz) Parsnips300ml (1/2pt) Light beer10g (2tsp) Sugar15g (1tbsp) Gravy granules1 Knob of butterDash of milk Serves 3Difficulty Rating:*** Prep Time:20 minsTotal Time:40 minsInstructions:Peel 900g (2lb) potatoes, peeled and cut into chunks, and 225g (8oz) parsnips, peeled and cut into chunks.Place into a pan, cover with water and […]

Ingredients:450g/1lb lean boneless shin of beef, or braising beef, cut into 2.5cm/1inch cubes15ml/1tbsp sunflower oil1 x 400g can coconut milkFor the Green Curry Paste:4 spring onions, sliced2 green or red chillies, deseeded and finely sliced2 garlic cloves, peeled and crushed2.5cm/1inch piece fresh root ginger, peeled and finely chopped15ml/1tbsp coriander seeds, finely crushed2 fresh lemon grass […]

Ingredients:2 lean bone-in sirloin steaksSalt and freshly milled black pepper10ml/2tsp Dijon or English mustard10ml/2tsp rapeseed or olive oilFor the Flaming Mayonnaise:*75ml/5tbsp half or reduced fat mayonnaise15ml/1tbsp freshly chopped flat-leaf parsley or mint1 small red chilli, deseeded and finely chopped Serves 2Difficulty Rating:* Prep Time: 0 minsTotal Time: 6 minsInstructions:To prepare the flaming mayonnaise; in a […]