Ingredients: 450g/1lb stewing or braising steak, cut into 2.5cm/1inch cubes 30ml/2tbsp rapeseed or olive oil 30ml/2tbsp plain flour Salt and freshly milled black pepper 2 medium onions, peeled and chopped 2 garlic cloves, peeled and crushed 3 large carrots, peeled and roughly chopped 75g/3oz fresh or frozen peas 600ml/1pint pale ale or good, hot beef […]
Ingredients: 450g/1lb lean beef stewing or braising cubes 225g/8oz kidney, cored and cut into pieces 15ml/1tbsp oil 1 onion, peeled and sliced 100g/4oz oyster mushrooms, chopped 300ml/½pint good, hot beef stock (Double this amount for extra gravy) 30ml/2tbsp tomato purée 30ml/2tbsp gravy granules (Double this amount for extra gravy) 500g prepared puff pastry 1 egg, […]
Ingredients: 4 lean rib eye or sirloin steaks For the Marinade: Juice of 2 large limes 60ml/4tbsp olive oil 60ml/4tbsp clear honey or maple syrup 5ml/1tsp dried chilli flakes 2 garlic cloves, peeled and crushed Salt and freshly milled black pepper Finely shredded carrots and spring onions, to garnish Serves 4 Difficulty Rating:*** Prep Time: […]
Ingredients: 1 x 1.3kg/3lb lean brisket or silverside joint Salt and freshly milled black pepper 30ml/2tbsp sunflower oil 50g/2oz chorizo sausage, chopped 2 garlic cloves, peeled and finely chopped 2 red onions, peeled and chopped 1 small pumpkin or butternut squash, peeled, deseeded and roughly chopped 200ml/7floz good, hot beef stock 1 x 400g can […]
Ingredients: 450g/1lb picanha 15ml/1tbsp rapeseed or olive oil For the Rub: 45ml/3tbsp light brown sugar 15ml/1tbsp sea salt 30ml/2tbsp ground paprika 15ml/1tbsp cayenne pepper or Cajun seasoning For the Pickled Vegetables: ¼ white cabbage, finely shredded 7 radishes, thinly sliced ½ small cucumber, deseeded and cut into matchsticks 5ml/1tsp sea salt 30ml/2tbsp rice vinegar or […]
Gives your Sunday roast a taste of the orient for a piquant twist to the traditional. Beef topside or sirloin with a hoisin, orange and ginger glaze Ingredients: 1 x 1.3kg/3lb lean topside or sirloin joint Salt and freshly milled black pepper 5-10ml/1-2tsp fennel seeds, crushed 5-10ml/1-2tsp ground cinnamon 3 medium onions, peeled and quartered […]
The mini roast is a fantastic meal option for 2-3 people that is boneless, easy to carve and ready in under an hour. This beef topside mini roast is covered with a mixture of seasoning, mustard, garlic puree and a little oil for a delicious and easy glaze. A perfect midweek meal. Ingredients: 1 x […]
The simple addition of a homemade devilled marinade turns this roast silverside joint into something special Ingredients: 1.3kg/3lb lean silverside For the marinade: 30ml/2tbsp English mustard powder 5ml/1tsp ground allspice powder Salt and freshly milled black pepper 90ml/6tbsp tomato ketchup 10ml/2tsp paprika 10ml/2tsp cayenne pepper, optional For the gravy: 25g/1oz plain flour 600ml/1pint good, hot […]
A great steak favourite with Mexican flavours. Steak is marinated in garlic, limes, chilli powder, cumin, soy sauce and sugar then cooked on a barbecue with sweet peppers and red oniosn. Sliced and served in warmflour tortillas. Serve with Mexican sides like guacamole and a tomato salsa. Ingredients: 450g/1lb lean hanger steak, trimmed For the […]
A quick to cook steak dish with a simple barbecue marinade, uses rump steaks cut in half. Ingredients: 2 x 300g/10½oz lean rump steaks, each cut in half 5ml/1tsp sunflower oil For the marinade: 15ml /1tbsp Worcestershire sauce 15-30ml/1-2tbsp prepared barbecue sauce 10ml/2tsp good balsamic vinegar Salt and freshly milled black pepper Rocket leaves, to […]
Ingredients: 1.3kg/3lb oxtail pieces 30ml/2tbsp plain flour mixed with 10ml/2tsp English mustard powder Salt and freshly milled black pepper 30ml/2tbsp sunflower oil 1 large onion, peeled and sliced 600ml/1pint stout or brown ale 300ml/½pint water Grated zest of 1 orange 2 bay leaves 3-4 sprigs fresh thyme leaves 2 medium parsnips, peeled and roughly cubed […]
An entertaining recipe for two using fillet steaks that are stuffed with stilton cheese and cranberries and served with a potato and onion bake. Ingredients: 2 lean fillet steaks 50g/2oz blue cheese, e.g. Stilton, crumbled 5ml/1tsp dried cranberries, roughly chopped 15ml/1tbsp freshly chopped chives Salt 5ml/1tsp black peppercorns, crushed 30ml/2tbsp oil For Potato and Onion […]
