This is a classic beef Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings Ingredients: 1.3kg/3lb lean rump roast or topside joint 15ml/1tbsp English mustard powder Salt and freshly milled black pepper For the Yorkshire Puddings:* 175g/6oz strong plain flour Pinch salt 2 large eggs, beaten 5ml/1tsp fresh thyme leaves 300-400ml/10-14floz milk […]
Beef flat iron steaks are cooked with fresh rosemary or thyme leaves and served with a delicious olive tapenade made with olives, garlic, anchovies, lemon juice and sun-dried tomatoes. Perfect cooked on the BBQ or under the grill. Ingredients: 4 x 175g/6oz lean flat iron steaks Salt and freshly milled black pepper 2 sprigs fresh […]
A popular sandwich combination on a steak. Tangy pickle and melting cheese on a sirloin, rump or rib eye steak is a family favourite, quick supper. Ingredients: 4 lean sirloin, rump or rib-eye steaks 75g/3oz Stilton, crumbled or Cheddar cheese, grated 25g/1oz fresh breadcrumbs Salt and freshly milled black pepper 20ml/4tsp sandwich pickle Serves 4 […]
Marinated in coconut milk and chilli, these skewered beef cubes will make a great barbecue addition. Ingredients: 450g/1lb lean beef sirloin or rump cut into 2.5cm/1inch cubes For the Marinade: 30ml/2tbsp coconut milk 5ml/1tsp light soft brown sugar 1 red chilli, deseeded and finely chopped 1 garlic clove, peeled and finely crushed Salt and freshly […]
Light supper or weekend lunch. Rib eye steaks grilled or barbecued and served with toasted ciabatta with a beetroot and lemon mayonnaise. Ingredients: 4 lean rib-eye steaks 60ml/4tbsp fresh thyme leaves 30ml/2tbsp basil or olive oil Salt and freshly milled black pepper 1 small ciabatta loaf, sliced 2 small garlic cloves, peeled and cut in […]
A great mid week steak supper dish that is ready in under 20 minutes with a marinade made with balsamic vinegar,, sugar, garlic, fresh rosemary and seasoning Ingredients: 2 Jurassic Steaks For the Balsamic Marinade: 30ml/2tbsp good quality balsamic or red wine vinegar 15ml/1tbsp muscovado or dark brown sugar 2 garlic cloves, peeled and finely […]
Recreate your favourite beef curry at home using beef shin and classic Asian spices. Ingredients: 675g/1½lb beef shin, cut into 2.5cm/1 inch cubes 30ml/2tbsp rapeseed or sunflower oil 2 medium onions, peeled and sliced 2 garlic cloves, peeled and crushed 1 x 2.5cm/1 inch piece fresh root ginger, peeled and finely chopped or grated 5ml/1tsp […]
Summer dish ideal for barbecue. Thin cut Jurassic Steak skewers marinated in lemon, chilli and oregano. Served with peppery chicory salad. Ingredients: 450g/1lb lean thin cut Jurassic For the Marinade: 60ml/4tbsp olive oil 30ml/2tbsp freshly chopped oregano Finely grated zest of 1 lemon 2 garlic cloves, peeled and finely chopped or crushed 5ml/1tsp dried chilli […]
This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’, before it is shredded to serve. Ingredients: 1.3kg/3lb lean brisket joint Salt and freshly milled black pepper 30ml/2tbsp rapeseed or olive oil 2 medium onions, peeled and […]
The marinade is a mixture of red wine vinegar, garlic, shallot, fresh coriander, parsley, oregano leaves, oil and seasoning. Ingredients: 4 steaks, weighing 200g/7oz each For the Chimichurri Marinade:* 100ml/3½fl oz red wine vinegar 4 garlic cloves, peeled and finely chopped 1 large shallot, peeled and finely chopped Large bunch freshly chopped coriander Large bunch […]
Lasagne gets its name from the wide, flat pasta sheets used in the dish. Originating from Naples, this traditional meal is not only an Italian classic, but a British family favourite too. Traditional lasagne recipes include pancetta, which we’ve included in ours. However this otherwise simple lasagne recipe has a tasty twist with the addition […]
A Japanese beef burger that replaces the burger bun with a noodle bun! Tomato sauce is replaced with a tonkatsu sauce made with red onions, mustard, light soy sauce, tomato ketchup and fresh root ginger. Ingredients: 450g/1lb beef mince 2 x 100g packs instant ramen noodles, flavour sachets discarded 2 eggs, beaten Salt and freshly […]
