
Thai Style Roast Lamb
Serve the lamb with roasted red onions, peppers and chillies and roasted new potatoes, garnished with toasted desiccated coconut or mustard seed Ingredients: 900g-1.25kg/2-3lb lean half shoulder or half leg lamb joint Salt and freshly milled black pepper 30-45ml/2-3tbsp prepared red or green Thai curry paste 1 lemon grass stalk, finely chopped 15ml/1tbsp sunflower oil […]











