• Free UK delivery on orders over £60 (T&Cs apply)
  • Supplied frozen to lock in the freshness
  • Quality assured value & products

01467 621212

Mon to Sat 07:30 - 17:00

Flank Steak

Flank Steak


£7.20

Hurry! Only 1 of this size left!

£8.00

Hurry! Only 3 of this size left!

£8.80

Hurry! Only 1 of this size left!

£9.59

£10.40

Hurry! Only 4 of this size left!

£11.19

£12.00

Hurry! Only 3 of this size left!

£12.79

Hurry! Only 5 of this size left!

£13.60

Hurry! Only 1 of this size left!

£14.39

Hurry! Only 3 of this size left!

£15.20

Hurry! Only 3 of this size left!

In Stock ~ Product Supplied Frozen

About this product

Flank Steak or Goose Skirt, often referred to but not to be confused with Bavette or Skirt Steak. This cut has long robust graining with, light marbling. Flank Steak should always be cooked in as large a piece as possible to rare or med/rare with a good 10 minutes resting period before slicing into strips against the grain. A super tasty cut when lightly spiced and added to a fresh salad. Try this great recipe from Steve Raichlen, it's just one of so many amazing recipes out there using this diverse cut. Delicious! https://www.foodandwine.com/re...

Information
  • Prime Scottish Beef locally sourced
  • Cut, trimmed and ready to cook
  • Cook rare to med/rare for best results
  • Sensational flavour


Have a look at what other customers bought!

Why not try some of these?