1824 Australian Wagyu Fillet Tail

Description

These 1824 Wagyu Fillet Tails offer all the exceptional tenderness and rich flavour of premium Wagyu fillet in a versatile cut. Taken from the tapered end of the fillet, these smaller pieces are beautifully marbled, delivering the same buttery texture and melt-in-the-mouth eating experience that Wagyu is celebrated for.

Ideal for a wide range of dishes, Wagyu Fillet Tails are perfect for steak sandwiches, stir-fries, beef stroganoff, kebabs, pasta dishes, or simply pan-seared and served as smaller steaks. Their natural tenderness and outstanding flavour make them a favourite for both quick midweek meals and more indulgent recipes.

Information

The 1824 herd are born wild, free to range on vast native pastures in Australia’s great Northern cattle country. This is real, primal meat. Herds that’ve been honed for generations with proven techniques and a knowing hand to thrive on the Australian range.
It’s Australian heritage, dedicated to quality beef for almost 2 centuries. It’s the original branded meat. The care and passion of their people. Pride in their country, working hard, and playing hard. The home of Australian meat. ​ All in the pursuit of better meat. 1824. Since, well, 1824.

Product Supplied Frozen