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Brisquetta F1 Wagyu X

(2 customer reviews)

Price range: £15.36 through £52.65

Product Supplied Frozen

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Brisquetta F1 Wagyu X
Brisquetta F1 Wagyu X
£15.36 – £52.65Price range: £15.36 through £52.65
Gluten Free
Gluten Free
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Know your cut

Introducing the Wagyu x Brisquetta — delivering an unparalleled level of marbling and incredibly soft, luscious meat that melts in your mouth. This revolutionary small cut of beef is designed to be the perfect, time-saving alternative to traditional brisket, without compromising on the rich, succulent flavours you crave. Expertly developed for those who love brisket but don’t have the time for long, slow cooking or advanced Pitmaster skills, the Brisquetta is a game-changer. Ideal for beginners and home cooks, it allows you to create restaurant-quality barbecue with minimal effort.

This compact cut is perfect for smaller gatherings or intimate family meals, eliminating the need to prepare an entire brisket when only a few servings are needed. With the Brisquetta, you no longer need to dedicate an entire day and night to achieve that tender, flavourful finish. Depending on the weight, cooking time is reduced to approximately three hours, followed by a couple of hours of resting. Yes, it’s that quick—and the results are nothing short of amazing.

Sourced from one of our trusted suppliers of premium Wagyu X beef, each Brisquetta is selected for its exceptional marbling, ensuring a rich, buttery texture and deep, beefy flavour. This cut has been rigorously tested and approved by renowned barbecue enthusiasts, who found it particularly well-suited for cooking in the Ninja Woodfire, where the infusion of smoke enhances its incredible taste.

The Brisquetta isn’t just another cut of beef—it’s a carefully curated experience, bringing the joy of barbecue to everyone, regardless of skill level or time constraints. Now, you can create unforgettable brisket-style meals at home with ease. Stand proud, showcase your newfound cooking skills, and impress friends and family with next-level barbecue perfection.

THE FINER DETAILS

Information

Sourced from Jacks Creek’s award-winning F1 Wagyu X cattle, raised on the lush pastures of Australia, these cattle are renowned for their superior genetics and exceptional meat quality. Jacks Creek is committed to sustainable farming practices, ensuring that you enjoy a product that is not only delicious but also ethically produced.

Cooking tips

Simple Brisquetta Cooking Instructions – Ninja Woodfire

For more tips and tricks head over to and join our private Facebook Group. Join us where we exchange all our Ninja Woodfire recipes and experiences. Beginner or Pro, there’s always something to learn.

NOTE: Although the following guidelines have been produced for cooking on the Ninja Woodfire, hundreds of people have had amazing experiences by following the same principals on open fire ranges and barbecues of varying design. 
CLICK HERE > Ninja Woodfire Electric BBQ Grill Beginners and Beyond

1. Preheat Your Grill:
– Set your Ninja Woodfire to the smoke setting and preheat to 120ºC (250ºF).

2. Prepare the Brisquetta:
– Season the Brisquetta as desired with your favourite rub or marinade.
– Place the Brisquetta directly on the grill grates.

3. Smoking Process:
– Close the lid and smoke the Brisquetta at 120ºC (250ºF) for approximately 3 hours.
– During this time, allow the smoke to infuse the meat, enhancing its flavors.

4. Check Internal Temperature:
– Begin checking the internal temperature of the Brisquetta after 2.5 hours.
– Continue cooking until the Brisquetta reaches an internal temperature of 98ºC (208ºF) and probes tender. This means a meat probe or fork should slide in with minimal resistance.

5. Remove and Wrap:
– Once the desired internal temperature is achieved, carefully remove the Brisquetta from the grill.
– Wrap the Brisquetta tightly in butcher paper or aluminum foil to retain moisture.

6. Resting Period:
– Place the wrapped Brisquetta in an insulated box (such as a cooler) and let it rest for at least 2 hours. This resting time is crucial as it allows the juices to redistribute, ensuring a tender and juicy final product.

7. Serving:
– After resting, unwrap the Brisquetta and slice it against the grain for optimal tenderness.
– Serve and enjoy your perfectly smoked, tender Brisquetta!

2 reviews for Brisquetta F1 Wagyu X

  1. Richard (verified owner) –

    Stunning texture and taste, really cooked well and held heat over the rest which we did in a preheated cooler. Needed a bit longer than 3hrs to reach temp and I think I would wrap/boat at the 2.5hr mark if cooking again.
    Perfect for a family size 4x portions and will definitely buy again! Thanks!

  2. PitmasterX (verified owner) –

    Followed the previous reviewer Richards advice inadvertently, (hadn’t seen his review when I bbq’d.

    4 and a half hours smoking in the kamado, low and slow, wrapped at approximately 2 hours. (Was aiming for 6 but the kids were famished and throwing hints at me to server dinner).

    Sliced and served as taco meat with guacamole cheese and salsa.

    All the fat rendered perfectly and the meat was falling apart if you so much as looked at it.

    Top marks

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