Know your cut
The Pure blood Wagyu Brisquetta—a cut unlike any other, delivering unmatched marbling, velvety tenderness, and an ultra-rich, buttery flavor that defines the finest beef in the world. This exceptional small-cut brisket alternative allows you to enjoy the deep, succulent taste of traditional brisket without the extended cooking time or advanced Pitmaster skills. Crafted for those who appreciate the highest quality beef but seek convenience, the Pure Wagyu Brisquetta is the ultimate solution for achieving restaurant-quality barbecue effortlessly.
This premium cut is perfect for intimate gatherings or family meals, eliminating the need to prepare an entire brisket when only a few servings are required. With the Pure Wagyu’s naturally superior fat distribution and tenderness, the Brisquetta cooks in nearly a third of the time compared to a full brisket, taking approximately three hours, followed by a couple of hours of resting. Yes, it’s that quick—and the results are simply spectacular.
Unlike Wagyu X, which is already exceptional, Pure Wagyu represents the pinnacle of beef quality. With its unrivaled marbling, supreme tenderness, and deeply indulgent flavour, it offers an unparalleled eating experience that is simply a cut above. Each Brisquetta is carefully sourced from our most trusted suppliers, ensuring it meets the highest standards of excellence.
Whether smoked, slow-roasted, or cooked in the Ninja Woodfire to enhance its already incredible taste, the Pure Wagyu Brisquetta delivers flawless results every time. This isn’t just another cut of beef—it’s an experience, designed to elevate home barbecue to world-class levels. Now, you can savour the ultimate brisket-style meal without the hassle, impressing family and friends with your next-level cooking skills.
Glen Fraser –
Having bought a few of the non wagyu version last year, and moving to brisquetta from tri-tip, all I can say is wow.
This is my first ever wagyu meat and it was simply amazing, i could not believe the difference, it is not just minor, it is huge, the meat was a whole different level of tender, soft and juicy, my whole family loved it, and will 100% buy another one next week before they sell out.
Followed the instruction above, but my one cooked for nearly 4 hours, but it was 1.6kg, same a last time, used a binder then fools good by A&O.
Honestly, try one it was great.
Andy (verified owner) –
Cooked this on Thursday. Beautiful piece of meat. Well worth it. Simple to cook on a smoker too.