Know your cut
Brisket is a rich, flavourful cut renowned for its deep beefy character and satisfying texture. Highly prized for its versatility and beautifully tender results when slow-cooked, this cut makes for an outstanding experience.
Premium quality ICON XB Wagyu raised in open fields by Australian producers, and grain finished for a minimum of 12 months. The result is Mb4 – Mb9+ premium Wagyu.





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