Duck Legs Ernest Soulard

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These really are fabulous Duck Legs from Ernest Soulard, France. Not only huge and very meaty with a super amount of fat which makes them all the more succulent. Rendered down in a long slow cook will allow you to harvest this fat to keep. Try using it on roast potatoes or home made Confit Duck.. Wow, just wow! There are so many recipe options for Duck legs it will make you dizzy, but you can be assured when you start with something as good value as these it’s a great start.


Packs are of 4 legs per pack, each weighing approx 400g each. Various pack weights.

Product Supplied Frozen


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