Galician Chestnut Fed Pork Solimillo / Fillet

Chestnut Fed Pork Solomillo / Fillet

Our Chestnut Fed Pork Fillet / Tenderloin is another superb addition to this exceptional Spanish pork range.

Produced in Spain by Coren, the pigs are reared on a diet that includes chestnuts, helping create pork with excellent eating quality, natural succulence and a beautifully rounded flavour.

The tenderloin, sometimes known as pork fillet, is one of the most tender cuts on the animal. Leaner than the Presa or Secreto, it has a wonderfully soft texture and delicate flavour, making it perfect for quick cooking.

Cook it whole and slice after resting, cut it into thick medallions, or sear it hard before finishing gently in the oven. The important thing is not to overcook it — keep it juicy and allow the natural tenderness of the meat to shine through.

Compared with standard pork tenderloin, this chestnut-fed version brings a little more character, depth and sweetness while still retaining that beautiful, delicate texture the cut is known for.