Galician Chestnut Fed Pork Chops

Chestnut Fed Pork Chops

These are something very special and an exquisite new addition to our pork range.

Produced in Galicia, Spain, these beautiful dry aged pork chops come from pigs reared using traditional methods and fed on chestnuts – a practice rooted in the Galician countryside and used to produce pork with exceptional flavour, succulence and beautifully soft fat.

The chestnut-based diet helps create pork with a wonderful natural richness, subtle sweetness and excellent fat infiltration. The result is a chop that is incredibly juicy, tender and packed with flavour.

We’ve had these cut properly thick, because pork of this quality deserves to be treated like a great steak. Simply season with salt and pepper, sear hard to develop a deep golden crust and finish gently until cooked through. Give it a good rest before serving and let the quality of the meat do the talking.