Holstein / Friesian Ex-Dairy Cow Sirloin
Holstein Friesian Cow Beef
Most of the Beef we source for the Black Rock Mountain range is Angus and Hereford, with the odd Shorthorn and Wagyu carcass coming through. This time we’re trying something different – 50 Days ago this Ex-Dairy Holstein Friesian Cow Beef landed. This isn’t like any old Cow though, like all beef if it’s handled correctly, after having been finished well on the farm, the quality can be absolutely outstanding. The age of the animal at 11 years commands a lot of respect in my book and with such we have tended to the specialist treatment it deserves by dry-ageing for 50 days exactly in our Himalayan Salt dry-ageing chamber (The Butchers Vault). The ageing process helps to tenderise the muscle while concentrating the already big flavour profile we associate with such beef.
There’s a lot of love, care and attention goes into producing beef like this, so i’ll tip my hat to the beauty it is. Respect the Cow.
- Dry Aged for 50 Days in The Butchers Vault
- Deep meaningful Beef flavour
- Handled with respect
- Butchered by professionals
- Thick cut Steaks