Know your cut
Iberico Pork Short Collar, or Mogote as it’s known in Spain, is a highly prized cut from the renowned Iberico pig, celebrated for its exceptional marbling, tenderness, and rich, nutty flavour. Raised on a natural diet, often including acorns during the montanera season, Iberico pigs develop a unique flavour profile that makes their meat truly distinctive. The short collar, taken from the shoulder area, offers a perfect balance of meat and fat, resulting in incredible succulence and depth of taste.





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