Know your cut
Flank steaks are a flavourful, versatile, premium cut. Prized for their robust flavour and lean profile, this is an outstanding steak renowned for tenderness, juiciness and beautifully rich, beefy character.
This steak lends itself to quick, high-heat cooking and is superb on the barbecue, cast-iron pan or hot grill. Cook it rare to medium-rare, allow it to rest well, then slice thinly against the grain. It’s fantastic served simply as a steak, but equally good for steak sandwiches, fajitas, tacos, salads, stir-fries or sliced over loaded fries.






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