Know your cut
We absolutely LOVE the Jacks Creek Beef. Internationally recognised as Superior Quality Beef – these Black Angus Flank Steaks are just as we come to expect… Fantastic. Just a quick trim-up of the excess fat and you’re ready to cook. Absolutely the BEST Angus beef I’ve found anywhere – it just never disappoints.






EDK (verified owner) –
great flavour and value, , minimal trimming, made small cuts across the muscle end to end to help tenderise, salt pepper garlic butter on a hot flat bbq griddle, 3 mins each side and rest for 10, sliced and shared, all came back for more!