Obsidian Ridge Wagyu Denver Steak

Description

Obsidian Ridge Wagyu Denver Steak

The Obsidian Ridge Wagyu Denver Steak is for cooks who crave big flavour and precision. Hand-selected by John Davidson, each steak is chosen for exceptional marbling, rich beefiness, and the unwavering consistency that defines the Obsidian Ridge name.

Cut from the chuck underblade, the Denver brings ribeye-style marbling in a compact, quick-cooking format. It’s expertly trimmed and precisely portioned to specification, so you can go straight from fridge to pan or grill with minimal prep and maximum control.

Sear hard in cast iron, grill hot and fast, or reverse-sear for edge-to-edge perfection—the Denver rewards every method with a tender bite and a buttery Wagyu finish.

Deeply marbled, remarkably tender, and bursting with Wagyu character. Less prep, more flavour, standout results.

Information

Obsidian Ridge Wagyu is the pinnacle of Wagyu excellence — a brand defined by uncompromising standards and the discerning eye of meat expert John Davidson. Each cut is hand-selected from a limited number of Wagyu cattle, undergoing a rigorous profiling process where every detail is meticulously assessed. Only beef that achieves the perfect harmony of thickness, marbling, and flavour earns the right to carry the Obsidian Ridge name.

This isn’t just Wagyu — it’s Wagyu elevated. Every selection must meet John’s exacting criteria, developed through years of craftsmanship and experience. The result is a curated collection of premium cuts that stand apart for their depth of character and extraordinary eating quality. Obsidian Ridge Wagyu is not mass-produced — it is rare, refined, and revered. For those who demand nothing but the best, this is where exceptional beef begins.

• Superior Australian Wagyu Beef
• Prime quality Wagyu – finished to a perfect full packer specification
• Professionally packed and blast frozen when at its absolute best
• Shipped and delivered frozen

Product Supplied Frozen