1 review for Ocean Beef Black Angus Tri Tip
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Description
Just look at the exceptional quality of Ocean Beef’s grain-finished Tri Tip, packed two per pack and sourced from premium Angus cattle raised in New Zealand’s pristine pastures. For their first 18 months, these cattle roam freely on lush, nutrient-rich grass, building the foundation for outstanding beef.
They are then carefully transitioned to the Five Star Beef feedlot — New Zealand’s largest grain-finishing facility — where they enjoy a balanced diet of locally grown, additive-free grains including wheat, barley, and maize silage. This meticulous grain-finishing process enhances marbling and texture, producing a Tri Tip that’s beautifully tender, juicy, and full of rich flavour.
Ocean Beef’s commitment to animal welfare is second to none, with low-stress handling and attentive care ensuring the health and well-being of every animal. The result? Beef that not only tastes incredible but is produced with integrity.
Perfect for roasting, grilling, or smoking, Ocean Beef Tri Tip offers both versatility and exceptional eating quality — a true showcase of New Zealand’s best.
Information
Product Supplied Frozen
keitharthur1 (verified owner) –
Cooked the first of these today in my KamaGear Kamado. I trimmed off the hard fat on top and some silver skin from underneath then used a small block of cherrywood in the charcoal and smoked at 230f for 50 minutes until 120f internal. Mushrooms and cherry tomatoes roasted on a soapstone on a lower level on other side of the divide and conquer. I took the meat off and rested for 15mins in foil, opened the vents while the mushrooms etc finished then whacked the steak on the soapstone. It had a beautiful colour in the middle when seared…almost like rose veal…and was extremely tender and succulent. I’d definitely recommend this cut.