Description
Pork Collar Steaks are are taken from the Collar, the central muscle group of the Pork Shoulder. The muscles have lovely marbling which gives the steak succulence, flavour and super texture. The Collar Steaks are cut quite thick and ideal for grilling but can be equally as good used in slow cook dishes. This is a very versatile cut that’s been widely documented numerous times this year as the “IN” Cut of the moment.
Information
Packed two large steaks per pack, we would normally pack them in singly but find they’re so good – one just isn’t enough!
Product Supplied Frozen
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sue (verified owner) –
These are stunning – lovely flavour and very tender. Marked down as it would have been nice for the 2 steaks to be more evenly sized, one much bigger than the other. Will not stop us ordering more.
Robin Grocott (verified owner) –
These are exactly what I wanted for direct heat grilling. I went for the 1kg option, which got me two really thick steaks, almost 2 inches thick.
That gives you time to build up flavour with the smoke from the coals below and using a mop sauce to build up a great crust before the interior overcooks. I’m super happy with these, and will 100% be re-ordering.
One tiny gripe, not enough to drop a star – because these are delivered frozen (and really, really hard frozen), the two steaks were firmly stuck together. I had to partially defrost in the fridge to separate them, so it’d be great if they were either vac-packed separately, or with some plastic or paper separator so you can easily take one steak and put the other straight in the freezer.
Take a look at Wilsons BBQ or Chuds BBQ on YouTube for some examples of how to cook them. They turned out great!