Pork Loin Steaks Thick Cut

Description

When it comes to value for money these bad-boys are an excellent option. Personally I’d eat these over many other cuts that cost much more. We cut these to 1.5″ in thickness and pack them two per pack. The extra thickness allows you to cook to the right temperature without overcooking. We like them still pink in the middle – medium / rare. Another option with the thickness is to make a pocket which can be stuffed with all sorts of variations.

Super product, great value and no end of possibilities for your creative culinary skills.

Information

• 2 x 1.5″ Thick cut Steaks per pack
• Fantastic flavour and lovely texture
• Produced from Scottish and British Pork

Product Supplied Frozen