Miguel Vergara is well known for very high quality pure Angus Beef. These Rib Steaks or as sometime known as Chuleton Steaks are produced as part of a speciality range, taken from huge loins that have been hanging in the Butchers Vault for around 6 weeks. We only cut our dry aged beef when it's ready to eat and at it's very best. These bad boys have a lot of fat about them but if you understand what the fat is all about then you'll really appreciate the fabulous textures and flavours from these huge steaks.
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