Sashi Beef ~ Picanha

Picanha, also known as sirloin cap or rump cover, is a popular cut of beef that is highly appreciated in Brazilian cuisine. It is a flavourful and tender cut of meat that is perfect for grilling or roasting. One of the reasons Picanha is so highly regarded is its distinctive fat cap that runs along the top of the meat, which keeps it moist and juicy during cooking. This fat cap can be left on during cooking or trimmed off before serving, depending on personal preference.

When it comes to cooking Picanha, the traditional Brazilian method is to skewer the meat and cook it slowly over a charcoal fire, allowing the fat to melt and infuse the meat with flavour. It is important to season the meat well before cooking, typically with coarse salt, and to let it rest for a few minutes after cooking to allow the juices to redistribute. Picanha is typically served sliced into thin pieces and accompanied by sides such as rice, beans, and farofa, a traditional Brazilian side dish made from toasted cassava flour. Overall, Picanha is a delicious and versatile cut of beef that is sure to please any meat lover.