Stone Axe Wagyu Topside Roast

Description

This is a treat if ever there was one. The Stone Axe Full Blood Wagyu Topside Roast takes a classic cut and elevates it into something truly luxurious. With its incredible marbling and deep, full flavour, this isn’t just any roast – it’s soft, buttery, and unbelievably tender, delivering that signature Wagyu richness in every bite. The texture is something else entirely – silky, smooth, and mouthwateringly delicate, making it a real showstopper for a special occasion or an indulgent weekend meal.

Sourced from award-winning Full Blood Wagyu cattle raised in Australia, this topside is best cooked low and slow, then carved thin and served medium-rare to really let the quality shine. The fat renders gently during roasting, basting the meat from within and leaving you with slices so tender they almost melt on the plate. A simple seasoning of salt, pepper, and maybe a touch of rosemary is all it needs – let the beef do the talking.

Whether you’re celebrating or just feel like spoiling yourself, this is a roast that delivers comfort, luxury, and unforgettable flavour in equal measure. Stone Axe Wagyu at its finest – classic, but on another level.

Information

A Special Roast for any occasion.

• Stone Axe full-blood Wagyu
• Butchered in-house to ensure a top quality every time
• Professionally packed and blast frozen when at its absolute prime
• Shipped and delivered frozen

Product Supplied Frozen