Stone Axe Wagyu Tri Tip

Description

The Stone Axe Full Blood Wagyu Tri Tip is one of those cuts that once you try, you’ll keep coming back to. Taken from the bottom of the hind-quarter, this triangular-shaped piece is beautifully marbled, packed with flavour, and incredibly versatile – perfect for roasting, grilling, or even slicing thin for quick pan-searing. What makes it really special, though, is the texture: soft, juicy, and full of that signature Wagyu richness that sets Stone Axe apart.

Despite being a lesser-known cut in some kitchens, the tri tip has become a favourite among chefs and barbecue lovers for good reason. Cooked whole and carved against the grain, it delivers mouthful after mouthful of buttery, tender beef with a bold, beefy depth. It’s fantastic served pink in the middle after a reverse sear or cooked over flame for a bit of smokiness and char. Either way, you’re in for something properly indulgent.

This is Full Blood Australian Wagyu at its most approachable – still luxurious, still deeply satisfying, but ideal for sharing and experimenting with in the kitchen. Whether it’s the star of a weekend feast or sliced up for tacos, sandwiches, or salads, the Stone Axe Tri Tip brings serious flavour and soft, juicy texture every time.

Information

A truly exception piece of meat – every time.

• Stone Axe full-blood Wagyu
• Butchered in-house to ensure a top quality every time
• Professionally packed and blast frozen when at its absolute prime
• Shipped and delivered frozen

Product Supplied Frozen