Bourbon Butter Duck Sausage
Bourbon Butter Duck Sausage.. Oh Lordy, this was fun to make, Hiccup! Wild Scottish Mallard Duck, Pork belly and our own Bourbon Butter are the key elements behind this super flavoursome sausage. With a choice selection of fresh herbs, scallion and spices the mix is wonderful and specifically produced to match the enhancement of woodsmoke. It’s a right beauty this one, rich and punchy.
500g Pack of Thick Juicy Sausages
Duck breast, Pork, Sage, Black Pepper, Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol), Butter ( Butter (Milk), Salt (1.5%)), Garlic Powder, Onion Powder, Spring Onions, Honey Bourbon (Barley, Corn, Honey, Malted Barley, Malted Rye, Rye) Juniper Berries, Rusks (Pea Flour, Pea Flakes, Seasoning ( Salt, Rice Flour, Stabaliser (E450), Dextrose, Preservatives (E221), Spices (White Pepper, Nutmeg), Flavour Enhancer (E621), Antioxidant (E300), Spice Extract (Pepper, Nutmeg, Coriander, Cayenne)).
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