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WxA Cow Prime Rib Steak

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Know your cut

Introducing the Prime Rib Steaks from our Black Rock Mountain range—a thick-cut favorite that’s perfect for sharing and packed with rich, juicy flavour. Sourced from retired Wagyu x Angus Cows (WxA), these Prime Rib Steaks bring together the luxurious marbling of Wagyu and the bold, hearty taste of Angus for an unforgettable dining experience.

Each extra thick-cut steak showcases the natural tenderness and savoury depth that comes from this unique crossbreed. The Wagyu lineage provides excellent marbling, ensuring a buttery, melt-in-your-mouth texture, while the Angus heritage guarantees a full, robust flavour. Raised naturally and allowed to mature fully, these retired cattle develop a complex, layered taste that only comes with age.

Ideal for grilling or roasting, we recommend cooking these WxA Prime Rib Steaks to medium-rare to bring out their full flavour. Perfect for gatherings or special meals, these generously portioned steaks are made for sharing, offering a true taste of premium beef in every thick, juicy slice.

THE FINER DETAILS

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

  • WxA – Wagyu x Angus retired cow beef
  • Dry Aged in the famous Butchers Vault where the magic happens
  • This is deep flavoursome beef of exceptional quality
  • Professionally processed with care and respect
  • Vacuum sealed and blast frozen to capture the perfection

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