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WxA Cow Chuck Steak

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Know your cut

The Chuck Steak from our Black Rock Mountain range—a richly flavourful cut that combines tenderness and hearty character in every bite. Sourced from Wagyu x Angus Cows (WxA), this Chuck Steak brings together the signature marbling of Wagyu with the robust, full-bodied flavour of Angus beef, creating a steak that’s as satisfying as it is versatile.

Known for its deep marbling and bold taste, the Chuck Steak offers a tender, juicy experience that’s perfect for slow-cooking methods or a hot, fast sear served rare. The Wagyu heritage enhances the steak’s natural tenderness and smooth texture, while the Angus background guarantees a rich, beefy flavour unique to well-aged cattle. Raised naturally and given time to mature, these cows develop a complex flavour profile that elevates this Chuck Steak beyond typical cuts.

THE FINER DETAILS

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

  • WxA – Wagyu x Angus cow beef
  • Dry Aged in the famous Butchers Vault where the magic happens
  • This is deep flavoursome beef of exceptional quality
  • Professionally processed with care and respect
  • Vacuum sealed and blast frozen to capture the perfection

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