WXS Wagyu Feather Blade

Description

Our WXS Wagyu Feather Blade is a cut that brings together exceptional marbling, rich heritage, and incredible depth of flavour. Taken from our carefully selected WXS Wagyu beef, this is Wagyu crossed with Shorthorn, producing beef with outstanding character, tenderness, and a beautifully balanced eating quality.

The feather blade is a wonderfully versatile cut, prized for its fine grain and natural intramuscular marbling. When cooked low and slow, it becomes meltingly tender, with a deep, beefy richness that makes it perfect for braising, smoking, or pot roasting. It also rewards careful preparation with a luxurious texture and a full, savoury flavour that sets it apart from ordinary beef cuts.

Perfect for slow-cooked dishes, pulled beef, or rich family meals, our WXS Wagyu Feather Blade delivers a superb combination of tenderness, marbling, and bold flavour in every bite.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you, “Black Rock Mountain WXS, Superior Wagyu Beef” from the beautiful Southern Emerald Isle.

These Wagyu x Shorthorn breeds bring together the textures of Wagyu and the flavours of the Shorthorn to produce this excellent quality beef. Being grass few packs the punch in flavour with the diet supplemented by Olive feed and chocolate to provide essential nutrients and elements that contribute to the deep intra-muscular fat marbling we dream of.

Product Supplied Frozen