Description
The Stone Axe Full Blood Wagyu Tri Tip is one of those cuts that once you try, you’ll keep coming back to. Taken from the bottom of the hind-quarter, this triangular-shaped piece is beautifully marbled, packed with flavour, and incredibly versatile – perfect for roasting, grilling, or even slicing thin for quick pan-searing. What makes it really special, though, is the texture: soft, juicy, and full of that signature Wagyu richness that sets Stone Axe apart.
Despite being a lesser-known cut in some kitchens, the tri tip has become a favourite among chefs and barbecue lovers for good reason. Cooked whole and carved against the grain, it delivers mouthful after mouthful of buttery, tender beef with a bold, beefy depth. It’s fantastic served pink in the middle after a reverse sear or cooked over flame for a bit of smokiness and char. Either way, you’re in for something properly indulgent.
This is Full Blood Australian Wagyu at its most approachable – still luxurious, still deeply satisfying, but ideal for sharing and experimenting with in the kitchen. Whether it’s the star of a weekend feast or sliced up for tacos, sandwiches, or salads, the Stone Axe Tri Tip brings serious flavour and soft, juicy texture every time.
Information
A truly exception piece of meat – every time.
- Stone Axe full-blood Wagyu
- Butchered in-house to ensure a top quality every time
- Professionally packed and blast frozen when at its absolute prime
- Shipped and delivered frozen
Product Supplied Frozen
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