Kimberley Red Brisket

Description

The Kimberley Red Brisket, an excellent cut of Australian grain-fed beef that embodies the finest in premium quality and flavour. Sourced from the pristine Kimberley region, known for its vast, untamed landscapes and rich agricultural heritage.

Raised on the Signature Beef family’s pristine pastures, Kimberley Red cattle are fed a carefully balanced grain diet, resulting in a superior quality that ensures each cut is tender, juicy, and bursting with flavour. The Kimberley Red Brisket is perfect for slow cooking, smoking, or braising, allowing you to achieve mouthwatering results that will impress any guest.

Whether you’re a home cook or a seasoned chef, this brisket offers versatility and really great quality, making it the ideal choice for your next culinary creation. Experience the taste of Australian beef with Kimberley Red Brisket, where every bite tells the story of the land from which it came.

Information

NEW – IMPROVED SPECIFICATION

Kimberley Red Grain Fed Brisket
These briskets have had a serious upgrade. Still the same high-quality Kimberley Red beef you know, but now with improved consistency, appearance, and cookable yield. Each brisket has been carefully trimmed to remove long navel ends, excess fat, rough edges and bits that just shouldn’t be there – lifting them up a grade or two in presentation and usability thus reducing the work required pre-cook and unnecessary waste.

They’re now at a specification we’re proud to offer: neat, refined, and essentially ready to hit the smoker or oven. While you can always fine-tune the trim to your personal preference, extra work isn’t really necessary. We think you’ll love how these briskets perform straight out of the box.

Product Supplied Frozen