Ocean Beef Black Angus Ribeye Steak

Description

Experience the exceptional quality of Ocean Beef Ribeye Steaks, sourced from premium Angus cattle raised in New Zealand’s pristine pastures. For their first 18 months, the cattle roam freely on lush, nutrient-rich grass, building the foundation for beef with natural depth of flavour and outstanding eating quality.

They are then carefully transitioned to the Five Star Beef feedlot — New Zealand’s largest grain-finishing facility — where they enjoy a balanced diet of locally grown, additive-free grains including wheat, barley, and maize silage. This careful grain-finishing process enhances marbling, tenderness, and texture, producing ribeye steaks that are juicy, richly flavoured, and beautifully succulent.

Ocean Beef’s commitment to animal welfare is second to none, with low-stress handling and attentive care supporting the health and well-being of every animal. The result is beef that tastes incredible and is produced with integrity from start to finish.

With its signature marbling and generous flavour, Ocean Beef Ribeye is ideal for grilling, pan-searing, reverse searing, or barbecuing over charcoal — a true steakhouse-quality cut and a showcase of New Zealand’s best.

Information

Product Supplied Frozen