Red Dawg Apache

£4.00

In stock

SKU: red-dawg-apache Categories: , , ,

Description

150ml Bottle

Red Dawg Apache red pepper sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.

It’s like a deeper, thicker Louisiana style sauce, peppered with red Habanero Chillies, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.

Ideal with sausage, fish, slow cooked meats, pastrami and slaw.

Made in Scotland from habaneros!

 

Information

Red Dawg Apache red pepper sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.

Ingredients

Distilled Malt Vinegar, Red Pepper (28%), Tomato paste, Red Onion, White Onion, Tomato Sauce (Tomato, Spirit Vinegar, Sugar, Salt, Herbs, Spices) CELERY), Pomace Oil (Olive Oil, Sunflower Oil), Chilli Puree (2%) (Birds Eye chilli, Salt), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%), Smoked paprika, Salt, Celery Salt (CELERY), Black pepper.

Contains: CELERY