Stone Axe Wagyu Brisket

Description

Stone Axe Full Blood Wagyu Brisket is in a league of its own. With jaw-dropping marbling running right through the cut, this is brisket like you’ve never seen before—rich, buttery, and packed with deep, beefy flavour. Whether you’re smoking it low and slow, braising it gently, or experimenting with something a bit different, the results are always the same: incredibly tender meat that’s full of character and unbelievably juicy.

What makes this brisket truly stand out is the marbling. As it renders during cooking, it bastes the meat from within, creating a melt-in-the-mouth texture and a glossy, flavourful bark that pitmasters dream about. It’s the kind of cut that turns heads at the smoker and leaves nothing but silence at the dinner table (except for the sounds of pure satisfaction).

Raised in Australia to the highest standards, Stone Axe Wagyu brings award-winning quality to this humble cut—elevating it into something truly special. Whether you’re cooking for a crowd or just want to treat yourself to a proper barbecue masterpiece, this brisket delivers in every way.

Product Supplied Frozen